Crafting Vietnam’s Flavor, One Pint at a Time
📍 Location: 23A Ngo Thi Nhiem Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City
Tucked away on 23A Ngo Thi Nhiem Street in District 3, Ho Chi Minh City, you’ll find a local gem that’s redefining what it means to enjoy a cold one in Vietnam—Pasteur Street Craft Beer. Since pouring their first pint in 2015, they’ve grown into a trailblazer on the craft beer scene, blending international brewing techniques with bold, fresh Vietnamese ingredients.
Born out of a desire for real craft beer in Saigon, Pasteur Street began when founder John Reid, a long-time Vietnam resident, realized that nothing matched the hoppy, flavorful brews he loved back in the U.S. After teaming up with American brewmaster Alex Violette, they launched their first taproom on—you guessed it—Pasteur Street in District 1. That location, with its signature window logo, quickly became a haven for beer lovers and the birthplace of what’s now one of Southeast Asia’s most recognized craft breweries.
What sets Pasteur Street apart is its commitment to local flavors. Think tropical fruits, Saigon cinnamon, lemongrass, Vietnamese coffee, and even durian making their way into unique brews. Their famous Cyclo Stout, made with Marou Chocolate, cinnamon, and vanilla from Mui Ne, even won Gold at the World Beer Cup in 2016—Vietnam’s first and only medal in the prestigious global competition.
But don’t let the accolades fool you—Pasteur Street is as approachable as it is award-winning. Their team, made up of passionate brewers, chefs, and taproom staff, pours their heart into every pint. From the Jasmine IPA and Passionfruit Wheat Ale to one-off experimental brews like Pumpkin Ale or Jackfruit Wheat, there’s always something exciting on tap.
Speaking of taps, you can now enjoy Pasteur Street beers at 13 taprooms across Vietnam, including nine in Ho Chi Minh City alone. The District 3 Taproom on Ngo Thi Nhiem is a standout—perfect for a laid-back afternoon with friends, expats, or curious travelers who want to try something distinctly Vietnamese in a glass. The atmosphere is warm and inviting, the food is thoughtfully crafted to pair with the brews, and there’s always something new to try.
And if you’re not near a taproom? No worries. Their beers are now on the menu at over 600 restaurants and bars across Vietnam—from Saigon to Sapa—bringing craft beer culture to every corner of the country.
At its heart, Pasteur Street Craft Beer is more than a brewery—it’s a movement. A celebration of Vietnam’s ingredients, creativity, and spirit. Whether you’re a craft beer newbie or a seasoned hop-head, a visit to their District 3 taproom is a must.
So next time you’re in Saigon, skip the same old lager and grab a glass of something truly local, proudly crafted, and globally inspired. Cheers to beer done right—cheers to Pasteur Street.
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