Where Dining, Design, and Celebration Converge by the River
📍 Location: 18 Duong so 6, Phuong Thao Dien, Thủ Đức, Vietnam
Tucked along the serene banks of the Saigon River, CLAY Saigon isn’t just a restaurant—it’s an immersive experience—a celebration of design, flavor, and community. CLAY offers a seamless blend of atmosphere and culinary artistry. From the moment you step inside, you’re transported into a world where earthy textures, lush greenery, and river views set the tone for unforgettable moments.
Inspired by nature and rooted in craft, CLAY’s architecture and interiors embrace an organic aesthetic. Locally sourced materials, an earthy palette, and fluid lines echo the river’s flow. Whether gathering with friends, planning a romantic dinner, or toasting a special occasion, every corner of CLAY is designed to elevate the experience. It’s more than a dining destination—it’s a space that invites you to slow down, connect, and celebrate.
A Culinary Journey Worth Savoring
At the heart of CLAY’s appeal is its imaginative menu, carefully curated to showcase the finest land and sea have to offer.
Begin your meal with the Truffle Wagyu Beef Tartare—a luxurious take on a classic starter. This dish captures the depth of flavor with rich, hand-cut Wagyu, a hint of smoked paprika, and the satisfying crunch of crispy pommes allumettes. It’s the perfect introduction to CLAY’s culinary philosophy: refined, yet grounded.
For mains, Chef Bao’s Three Fish Bouillabaisse is a standout. This aromatic, saffron-infused broth is poured table-side over tender salmon, barramundi, and red snapper, accompanied by pimenton potato and a punchy garlic rouille. It’s a dish that speaks of the sea with boldness and balance.
And while CLAY’s plates impress, the bar holds its own with a lineup of craft cocktails and curated wines. The vibe? Sophisticated but never stuffy. From bold reds to crisp whites, and signature cocktails that dance with flavor, the drinks menu is as thoughtfully assembled as the food.
Happy Hour by the River
At CLAY, the evenings are just as captivating as the cuisine. Their Happy Hour runs daily, from opening until 7 PM and again from 10 PM to close. On Thursdays, it’s extended all night long.
Ease into the weekend with chilled cocktails, sunset views, and the sonic stylings of David de Barce. His Thursday DJ set from 8 PM to 10 PM transforms CLAY into the ultimate riverside retreat. With reservations starting at 3 PM and Happy Hour in full swing, Thursdays are fast becoming the city’s favorite night to unwind by the water.
A Place to Gather, Share, and Celebrate
CLAY Saigon is more than just a restaurant. It’s where mood, setting, and flavor intertwine, offering a multisensory experience unlike anywhere else in the city. Whether you’re savoring bouillabaisse under the stars or sipping Prosecco during golden hour, CLAY invites you to stay a little longer, celebrate a little deeper, and create moments that linger.
Come for the view, stay for the mood. When the river flows, memorable nights unfold.
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